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Glycitin
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产品介绍
产品介绍
产品信息
简单描述
A natural isoflavone
商品描述
Glycitin is a natural isoflavone isolated from legumes, including soy and kudzu. Like other isoflavones, glycitin promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover.1,2
分子量
446.4
纯度
≥98%
背景
别名
Glycitein-7-β-O-glucoside
结构式
O=C1C(C2=CC=C(O)C=C2)=COC3=CC(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)=C(OC)C=C31
分子式
C22H22O10
CAS号
40246-10-4
制备和贮存
保存
≥ 4 years
溶解方法
DMF: 20 mg/ml
DMSO: 20 mg/ml
DMSO:PBS (pH 7.2) (1:1): 0.5 mg/ml
保存方式
-20°C
文献
文献
1.Uesugi, T.,Toda, T.,Tsuji, K., et al. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin. Biological and Pharmaceutical Bullentin 24(4), 368-372 (2001).
2.Li, X.h.,Zhang, J.C.,Sui, S.f., et al. Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts. Acta.Pharmacol.Sin. 26(9), 1081-1086 (2005).
2.Li, X.h.,Zhang, J.C.,Sui, S.f., et al. Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts. Acta.Pharmacol.Sin. 26(9), 1081-1086 (2005).
参考图片
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