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Arachidonic Acid (sodium salt)

Arachidonic Acid (sodium salt)

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品牌: Cayman
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分子式:
C20H31O2 • Na
分子量:
326.5
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产品介绍
产品介绍
产品信息
宿主
简单描述
Free arachidonic acid is a transient, critical substrate for the biosynthesis of eicosanoid second messengers. Receptor-stimulated release, metabolism, and re-uptake of free arachidonate are all important aspects of cell signalling and inflammation.1WARNING This product is not for human or veterinary use.
商品描述
A dietary ω-6 PUFA
分子量
326.5
纯度
≥98%
产品类型
Biochemicals,Lipids/Fatty Acids
背景
别名
Formal_Name:5Z,8Z,11Z,14Z-eicosatetraenoic acid, monosodium salt;Synonyms:FA 20:4 Sodium Arachidonate
研究领域
Immunology & Inflammation,Lipid Biochemistry/Fatty Acids
结构式
CCCCC/C=C\C/C=C\C/C=C\C/C=C\CCCC([O-])=O.[Na]
分子式
C20H31O2 • Na
CAS号
6610-25-9
制备和贮存
保存
≥ 1 year
溶解方法
Ethanol: 1 mg/ml Ethanol:PBS (pH 7.2)(1:5): 0.5 mg/ml
保存方式
-20°C
文献
文献
1.Simopoulos, A.P. Omega-3 Fatty acids in health and disease and in growth and development. American Journal of Clinical Nutrition 54, 438-463 (1991).
2.Holman, R.T. Control of polyunsaturated acids in tissue lipids. Journal of the American College of Cardiology 5, 183-211 (1986).
3.Nixon, A.B.,Greene, D.G., and Wykle, R.L. Comparison of acceptor and donor substrates in the CoA-independent transacylase reaction in human neutrophils. Biochimica et Biophysica Acta 1300, 187-196 (1996).
4.Burgoyne, R.D., and Morgan, A. The control of free arachidonic acid levels. Trends in Biochemical Sciences 15, 365-366 (1990).
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货号:
10006607-25mg
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